BEST PRACTICES IN CELLAR

Waste management - reduce, reuse and recycle

When analysing the prevention of waste it is essential to determine the effectiveness of the production process.

Reduced consumption and water management in the cellar

Besides being an important natural resource, as well as a limited structural and strategic resource, water is also an essential factor in the economic development of any company.

Reduce energy consumption and increase energy optimisation in the cellar

In wine production, namely in the wine cellar, electricity is the main energy used. The process that consumes more energy in winery operations is cooling.

Important atributes for ecological purchasing

Ecological purchasing is an approach aimed at reducing the environmental impacts associated with the consumption of products and services and strengthening market demand...